After 5 minutes, add the greens in handfuls and let each batch wilt, again turning with the tongs, until all the greens have gone in. 1 large scallion, chopped into rings, white and light green parts onlyįollow the initial directions in the first paragraph (only) for Red Shakshuka, above, omitting the red pepper, but using the spices and seasonings called for here.Īdd the Brussels sprouts and begin turning everything with tongs.1 medium jalapeño, sliced thinly into “coins” or rings.
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